Hoa Vang Sticky Rice

Hoa Vang sticky rice is a famous glutinous rice variety in the Northern midlands and mountainous areas, with a growing season from May to October of the lunar calendar. The rice is called Hoa Vang sticky rice because at the time of flowering, the rice plants give yellow pollen instead of white flowers like other rice varieties. This is a very characteristic feature. Additionally, the rice grain is round, elongated, flatter, not crumbled, and doesn't turn yellow.

• A proudly Vietnamese agricultural product
• Sun dried
• Naturally gluten free & cholesterol free, balanced
• Organically oriented planting and care
• Rich in protein, vitamins and minerals

Ingredients:

100% sticky rice

Serving suggestion:

Use Hoa Vang sticky brown rice to make cooked rice, cakes, porridge, or eat with soy sauce to bring out the sweet, rich and aromatic flavor.

Country of Origin

Responsibly made in Vietnam

Commitment 

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