Hand Roasted Dandelion Tea

Dandelion has the scientific name of Lactuca Indica, belonging to the Asteraceae family. Dandelion contains essential vitamins of groups A, C, K and B, and some important minerals such as sodium, iron and magnesium. In addition to the main beneficial constituents above, the starch and fat in the rhizomes, leaves and flowers of the Dandelion plant often contribute significantly in home medical remedies.

• Rich in vitamins A and K
  
• Caffeine-free
• A plentiful source of antioxidants
• Helps to purify the liver
• Detoxes the body
• Supports kidney function

Ingredients: 

 (100%) Leaves and roots of Dandelion (Lactuca Indica)

Serving suggestions

Rinse a teapot with hot water. Add 200ml (6.76 fl. oz.) of freshly boiled water to about 1.5g (0.05 oz.) or 1 sachet of herbal tea. Let the tea infuse for at least 5 minutes. Squeeze the tea leaves to release the best natural taste. Enjoy the cup of fragrant tea.

Country of Origin

Responsibly made in Vietnam

Commitment 

By choosing a product of GBA you can contribute to an entire value chain which is not only the concept of being environmentally friendly but also actually acting, committing to building human values, fairness, love, culture, heritage, and equitably share opportunities.