Red Brown Rice Sprouted And Hand-Roasted Tea

Red brown rice is a type of rice with only the husk removed, leaving the rice bran intact, which is rich in nutrients. Sprouted red brown rice is also brown rice but is selected and moistened through the process of supplying water to germinate the whole embryo in the rice, then they are dried into germinated red brown rice. The sprouting process helps sprout rice compared to brown rice to be fortified with vitamins E, PP, B1, B6, Magnesium and minerals.

• All natural
• Natural active ingredients good for health
• No artificial additives and no preservatives
• Organically grown ingredient
• 1% of the proceeds from your purchase is used to support environment, education and mental health initiatives through Green and Book Ambassadors.
• By choosing a product of GBA you can contribute to an entire value chain which is not only the concept of being environmentally friendly but also actually acting, committing to building human values, fairness, love, culture, heritage, and equitably sharing opportunities.

Ingredients:

100% Sprouted red rice 

Serving suggestion:

Rinse a teapot with hot water. Add 200ml (6.76 fl. oz.) of freshly boiled water to about 1.5g (0.05 oz.) or 1 sachet of herbal tea. Let the tea infuse for at least 5 minutes. Squeeze the tea leaves to release the best natural taste. Enjoy the cup of fragrant tea.

Country of Origin

Responsibly made in Vietnam

Commitment 

By choosing a product of GBA you can contribute to an entire value chain which is not only the concept of being environmentally friendly but also actually acting, committing to building human values, fairness, love, culture, heritage, and equitably share opportunities.